MENU
This mission is simple: serve delicious, affordable food that guests will want to return to week after week.
NIBBLES
$9
Robinson Bread
whipped brown butter
$9
$9
Marinated Olives
citrus, olive oil
$9
$9
Marcona Almonds
smoked paprika
$9
$10
Smoked Trout Dip
dill crème fraîche, confit garlic, chips
$10
PIQUETTE BUN
$5
Smoked Duck
sunchoke garlic puree, fig jam, pickled red onions
$5
$5
Nduja & Stracciatella
rosewood honey, thyme, red onion
$5
$6
Cantabrian Anchovy
whipped chili butter, chives
$6
$12
Mortadella Bun
pickled fennel, garlic aioli
$12
SHARED PLATES
$15
Boquerones
pickled celery, radish, calabrian chilies
$15
$21
Octopus Salad
fingerling potato, olives, garlic, carrot, celery, confit tomato, chili oil
$21
$18
Cantabrian Anchovy Peach
peach, whipped ricotta, lemon, anchovy
$18
$15
Mushroom Tartare
pistachio, truffle garlic aioli, crostini
$15
$18
Roasted Beet Salad
golden beets, red beets, whipped ricotta, pistachio, orange, radish
$18
$30
Cheese Plate
selection of three cheeses served with bread
$30
$35
Charcuterie Plate
nduja, rosette de lyon, soppressata, bread, olives, jardiniere, guindillas
$35
DESSERT
$9
Flourless Chocolate Torte
crème fraîche, orange zest, sea salt
$9
$5
Manchego & Quince
$5